A Taste of Olde Towne Vintner Dinner
Enjoy a four course meal prepared by Allen and Kathy Little of Chateau Bleu Caterers while sipping on specially selected wines for each course.
$80 per person inclusive.
Welcoming Wine - St. Hilaire Brut France 2015
COURSE ONE: Shrimp Bienville
Buttery white sauce and diced shrimp with mushrooms served on top of large succulent shrimp
Pairing: Parducci Chardonnay Mendocino County 2015
COURSE TWO: Crawfish Bisque
First a Roux, then a time-honored blend of creole seasonings with onions, celery, garlic, thyme, and bay leaf smothered with Louisiana crawfish stock and tails.
Served with stuffed crawfish heads and sautéed tails.
Pairing: Valley of the Moon Pinot Noir Carneros 2012
COURSE THREE: Beef Bourguignon
Tender cuts of beef, carrots, onions, bacon, garlic and spices simmered in red wine
Served with Orzo, Sugar Snap Beans and Yeast Rolls
Pairing: Hook & Ladder Tillerman Russian River 2014
COURSE FOUR: Dessert
Molten Chocolate Cake
Pairing: Ammunition Equalizer Red Blend 2014
Coffee generously sponsored by Abita Roasting Company